6 layered deli loaf Recipes

mayonnaise, prepared horseradish, drained, dijon mustard, unsliced round bread, butter or 2 tbsp margarine, softened, sliced deli ham, sliced monterey jack cheese or 1/3 lb muenster cheese, sliced deli turkey, sliced cheddar cheese or 1/3 lb colby cheese, sliced deli roast beef, tomato, sliced, dill pickles , sliced lengthwise, red onion, thinly sliced, lettuce leaf

mayonnaise, prepared horseradish, drained, dijon mustard, unsliced bread, butter, softened, sliced deli ham, sliced monterey jack cheese, sliced deli turkey, sliced cheddar cheese, sliced deli roast beef, tomato, sliced, dill pickle , sliced lengthwise, red onion, thinly sliced, lettuce leaves

french bread, prepared pesto, sliced deli turkey, provolone cheese, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up