Garlic Bread Salad Recipe

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Ingredients:

Serving

1 french baguette (8-inch)
2 tbsp butter, softened
2 tbsp sun-dried tomatoes packed in oil, chopped
1 tbsp prepared pesto sauce
2 garlic cloves, minced
1 cup torn romaine lettuce
3 tbsp prepared italian salad dressing
2 tsp grated parmesan cheese

Directions:

Cut baguette lengthwise in half the cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto, and garlic. Spread over the cut sides of bread and place on an ungreased baking sheet.
Broil 3-4 inches from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile toss romaine and salad dressing together the divide among the bread slices. Sprinkle with the Parmesan cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.04 Kcal (1135 kJ)
Calories from fat	170.76 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	36.31mg	12%
Sodium	296.23mg	12%
Potassium	194.87mg	4%
Total Carbs	20.51g	7%
Sugars	1.25g	5%
Dietary Fiber	1.57g	6%
Protein	5.47g	11%
Vitamin C	9mg	15%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	311.02 Kcal (1302 kJ)
Calories from fat	195.95 Kcal
		% Daily Value*
Total Fat	21.77g	29%
Cholesterol	41.66mg	12%
Sodium	339.92mg	12%
Potassium	223.62mg	4%
Total Carbs	23.54g	7%
Sugars	1.43g	5%
Dietary Fiber	1.8g	6%
Protein	6.27g	11%
Vitamin C	10.4mg	15%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	87.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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