Directions:
- Slice baguette into 1/4 thick slices.
- Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
- Heat in oven at 350 degrees for 7 minutes until brie is slightly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.9 Kcal (3228 kJ) | ||
| Calories from fat | 525.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 90% | |
|---|---|---|---|
| Cholesterol | 145.01mg | 48% | |
| Sodium | 1268.74mg | 53% | |
| Potassium | 1269.81mg | 27% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.8mg | 21% | |
| Calcium | 517.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 359.19 Kcal (1504 kJ) | ||
| Calories from fat | 245 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 90% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 48% | |
| Sodium | 591.14mg | 53% | |
| Potassium | 591.64mg | 27% | |
| Total Carbs | 12.2g | 9% | |
| Sugars | 5.22g | 45% | |
| Dietary Fiber | 2.2g | 19% | |
| Protein | 18.6g | 80% | |
| Vitamin C | 6.5mg | 23% | |
| Iron | 1.8mg | 21% | |
| Calcium | 241.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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