Pesto Sandwich Loaf Recipe

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Ingredients:

Serving

1 loaf sourdough bread , round, uncut
6 oz smoked chicken, sliced
1/4 cup pesto sauce
1 medium yellow bell pepper, cut in rings
1 medium tomato, sliced
8 slices mozzarella cheese

Directions:

Preheat oven to 350 degrees.
Cut off top 1/3 of the bread loaf. hollow bread loaf leaving about 1/4 inch of the bread wall.
Layer 1/2 of each ingredient; then repeat.
Replace top of loaf.
Wrap tightly in foil.
Bake 40 minutes.
Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.22 Kcal (1102 kJ)
Calories from fat	161.28 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	35.68mg	12%
Sodium	622mg	26%
Potassium	214.9mg	5%
Total Carbs	12.41g	4%
Sugars	2.66g	11%
Dietary Fiber	1.29g	5%
Protein	12.97g	26%
Vitamin C	34.8mg	58%
Vitamin A	0.7mg	25%
Iron	13.6mg	76%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	186.6 Kcal (781 kJ)
Calories from fat	114.33 Kcal
		% Daily Value*
Total Fat	12.7g	28%
Cholesterol	25.3mg	12%
Sodium	440.94mg	26%
Potassium	152.34mg	5%
Total Carbs	8.8g	4%
Sugars	1.89g	11%
Dietary Fiber	0.92g	5%
Protein	9.19g	26%
Vitamin C	24.7mg	58%
Vitamin A	0.5mg	25%
Iron	9.7mg	76%
Calcium	73.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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