Artichoke Bruschetta Recipe

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Artichoke Bruschetta
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Ingredients
6
Count
Nutrition
1604
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop artichokes well.
  2. Mix artichokes, onion, and Parmesan cheese.
  3. Add just enough mayonnaise to make spreadable.
  4. Add garlic powder, mix well.
  5. Spread baguette slices with artichoke spread and place on a cookie sheet.
  6. Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1603.73 Kcal (6714 kJ)
Calories from fat 220.08 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 22mg 7%
Sodium 3657.07mg 152%
Potassium 725.6mg 15%
Total Carbs 283.54g 95%
Sugars 1.46g 6%
Dietary Fiber 17.34g 69%
Protein 58.45g 117%
Vitamin C 14mg 23%
Iron 0.3mg 2%
Calcium 290.7mg 29%
Amount Per 100 g
Calories 266.64 Kcal (1116 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 38%
Cholesterol 3.66mg 7%
Sodium 608.03mg 152%
Potassium 120.64mg 15%
Total Carbs 47.14g 95%
Sugars 0.24g 6%
Dietary Fiber 2.88g 69%
Protein 9.72g 117%
Vitamin C 2.3mg 23%
Calcium 48.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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