Directions:
- In a large pot cook bacon until crisp, drain on paper towel.
- Leave some of the bacon grease in the bottom of the pan (about a Tbsp) and add potatoes, broth, carrots, onions, parsley, celery seed, salt & pepper.
- Cover and simmer until potatoes are tender, about 15 minutes.
- Combine flour and milk until smooth add to soup.
- Bring to boil, boil and stir for 2 minutes.
- Add bacon.
- Add cheese, stir until cheese melts and soup is hot again.
- Garnish with green onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.24 Kcal (1701 kJ) | ||
| Calories from fat | 222.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 1345.02mg | 56% | |
| Potassium | 648.68mg | 14% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 433.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 116.41 Kcal (487 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 38% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 19% | |
| Sodium | 385.43mg | 56% | |
| Potassium | 185.89mg | 14% | |
| Total Carbs | 7.77g | 9% | |
| Sugars | 2.81g | 39% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 5.12g | 36% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.3mg | 6% | |
| Calcium | 124.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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