Another Loaded Potato Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Not sure where I found this recipe, but know I want to put it on here for safe keeping as it is my families favorite! Use the Kraft american Cheese that is NOT wrapped separately, it is in a blue wrapper. Ingredients:
6 slices bacon, diced |
3 cups cubed peeled potatoes |
14 ounces chicken broth |
1 small carrot, grated |
1/2 cup finely chopped yellow onion |
1 tablespoon dried parsley |
1/2 teaspoon celery seed |
1/2 teaspoon kosher salt (to taste) |
1/2 teaspoon fresh ground pepper (to taste) |
3 tablespoons flour |
3 cups milk |
8 ounces processed american cheese, cubed into very small pieces |
2 green onions, sliced very thinly |
Directions:
1. In a large pot cook bacon until crisp, drain on paper towel.
2. Leave some of the bacon grease in the bottom of the pan (about a Tbsp) and add potatoes, broth, carrots, onions, parsley, celery seed, salt & pepper.
3. cover and simmer until potatoes are tender, about 15 minutes.
4. Combine flour and milk until smooth add to soup.
5. Bring to boil, boil and stir for 2 minutes.
6. Add bacon.
7. Add cheese, stir until cheese melts and soup is hot again.
8. Garnish with green onions if desired.
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