Bacon and Potato Soup Recipe

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Bacon and Potato Soup
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Ingredients
13
Count
Nutrition
343
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook bacon until crisp; drain.
  2. Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper.
  3. Cover and simmer until potatoes are tender, about 15 minutes.
  4. Combine flour and milk until smooth; add to soup.
  5. Bring to a boil; boil and stir for 2 minutes.
  6. Add cheese; stir until cheese is melted and the soup is heated through.
  7. Garnish with green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.36 Kcal (1438 kJ)
Calories from fat 172.79 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 32.21mg 11%
Sodium 961.01mg 40%
Potassium 543.14mg 12%
Total Carbs 29.23g 10%
Sugars 13.34g 53%
Dietary Fiber 2.85g 11%
Protein 12.8g 26%
Vitamin C 4mg 7%
Vitamin A 0.7mg 25%
Iron 0.9mg 5%
Calcium 299.2mg 30%
Amount Per 100 g
Calories 118.35 Kcal (496 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 30%
Cholesterol 11.1mg 11%
Sodium 331.23mg 40%
Potassium 187.2mg 12%
Total Carbs 10.07g 10%
Sugars 4.6g 53%
Dietary Fiber 0.98g 11%
Protein 4.41g 26%
Vitamin C 1.4mg 7%
Vitamin A 0.3mg 25%
Iron 0.3mg 5%
Calcium 103.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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