Directions:
- Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
- Sprinkle the flour over the veggies and let cook for a minute.
- Add the potatoes, stock, and beer and bring to a boil.
- Cook 15 minutes or so, until potatoes become tender.
- Add the spices and seasonings, milk and Worcestershire sauce.
- Remove from heat and stir in the cheese until it is melted.
- Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
- Turn the heat back on to low.
- Stir in the bratwurst and allow it to warm through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.15 Kcal (1901 kJ) | ||
| Calories from fat | 253.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 21% | |
| Sodium | 906.76mg | 38% | |
| Potassium | 682.28mg | 15% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 118.54 Kcal (496 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 43% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 21% | |
| Sodium | 236.67mg | 38% | |
| Potassium | 178.08mg | 15% | |
| Total Carbs | 7.72g | 10% | |
| Sugars | 2.32g | 36% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 5.45g | 42% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.4mg | 9% | |
| Calcium | 83.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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