Chicken Stew Recipe

Posted by
Rate It!
Chicken Stew
Add your photo!
Ingredients
11
Count
Nutrition
207
Calories
Comments Print recipe

Ingredients:

  • 1 cup carrots
  • 3 1/2 cups chicken broth
  • 8 oz mushrooms
  • 1 cup corn
  • 1 cup peas
  • 1 tsp. celery seed
  • 1 tsp thyme
  • 1/2 tsp. pepper

Directions:

  1. Combine all ingredients in crock pot and cook on low for 6-8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.48 Kcal (869 kJ)
Calories from fat 32.96 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 66.89mg 22%
Sodium 778.16mg 32%
Potassium 795.21mg 17%
Total Carbs 17.84g 6%
Sugars 5.44g 22%
Dietary Fiber 3.85g 15%
Protein 26.16g 52%
Vitamin C 20.1mg 33%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 57.89 Kcal (242 kJ)
Calories from fat 9.2 Kcal
% Daily Value*
Total Fat 1.02g 6%
Cholesterol 18.66mg 22%
Sodium 217.12mg 32%
Potassium 221.88mg 17%
Total Carbs 4.98g 6%
Sugars 1.52g 22%
Dietary Fiber 1.07g 15%
Protein 7.3g 52%
Vitamin C 5.6mg 33%
Vitamin A 0.1mg 16%
Iron 0.3mg 6%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top