Directions:
- In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
- Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.39 Kcal (1216 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 629.11mg | 26% | |
| Potassium | 448.23mg | 10% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 27% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 14% | |
| Sodium | 286.26mg | 26% | |
| Potassium | 203.96mg | 10% | |
| Total Carbs | 9.19g | 7% | |
| Sugars | 3.53g | 31% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 6.02g | 26% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 142.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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