Directions:
- Chop onions and celery.
- Chop andouille sausage into bite sized pieces and fry together with owen sausage.
- Saute onions and celery in sausage grease until soft.
- Melt cheese and cream of mushroom soup.
- Chop green onions (just the green stem part) and parsley.
- Mix everything together with green onions and parsley.
- Serve warm with butter crackers.
- This makes a large batch. Freeze unused portions in quart sized zipper bags for quick use later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.84 Kcal (2398 kJ) | ||
| Calories from fat | 384.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 1257.47mg | 52% | |
| Potassium | 65.53mg | 1% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.4mg | 14% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.12 Kcal (980 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 66% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 45% | |
| Sodium | 513.92mg | 52% | |
| Potassium | 26.78mg | 1% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.25g | 12% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 14.64g | 72% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1mg | 14% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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