Crock Pot Cream Cheese & Sausage Dip Recipe

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Crock Pot Cream Cheese & Sausage Dip
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Ingredients
5
Count
Nutrition
175
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Brown both packages of sausage in a skillet over medium heat.
  2. Drain the sausage in a colander.
  3. Cube the cream cheese into a crock pot.
  4. Add the sausage to the cream cheese in the crock pot.
  5. Add both cans of rotel (with the juice) to the crock pot.
  6. Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  7. Reduce heat to warm/low and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.22 Kcal (734 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 24.12mg 8%
Sodium 213.74mg 9%
Potassium 13.21mg 0%
Total Carbs 5.83g 2%
Sugars 3.11g 12%
Dietary Fiber 0.26g 1%
Protein 3.24g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 309.03 Kcal (1294 kJ)
Calories from fat 138.87 Kcal
% Daily Value*
Total Fat 15.43g 13%
Cholesterol 42.54mg 8%
Sodium 376.96mg 9%
Potassium 23.31mg 0%
Total Carbs 10.28g 2%
Sugars 5.49g 12%
Dietary Fiber 0.46g 1%
Protein 5.72g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 9%
Iron 0.4mg 1%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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