Hot Ranch Sausage Dip Recipe

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Hot Ranch Sausage Dip
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Ingredients:

Directions:

  1. Brown sausage with 1 pkg of ranch mix. Drain if needed.
  2. Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
  3. Serve warm with chips. I usually put it in a crock pot to keep it warm.
  4. Cooking time and servings are estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.38 Kcal (734 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 80.67mg 27%
Sodium 370.02mg 15%
Potassium 115.19mg 2%
Total Carbs 1.53g 1%
Sugars 0.28g 1%
Dietary Fiber 0.06g 0%
Protein 7.2g 14%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 294.63 Kcal (1234 kJ)
Calories from fat 196.29 Kcal
% Daily Value*
Total Fat 21.81g 20%
Cholesterol 135.52mg 27%
Sodium 621.62mg 15%
Potassium 193.52mg 2%
Total Carbs 2.57g 1%
Sugars 0.48g 1%
Dietary Fiber 0.1g 0%
Protein 12.09g 14%
Vitamin C 1mg 1%
Iron 0.9mg 3%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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