Directions:
- Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, 8 to 10 minutes or until browned. Remove sausage with a slotted spoon; drain on paper towels.
- Add vegetable seasoning blend to hot drippings in Dutch oven, and sauté 3 to 5 minutes or until thoroughly heated. Add broth, next 5 ingredients, sausage, and if desired, ground red pepper. Bring to a boil; cover, reduce heat to low, and cook 18 to 20 minutes or until rice is tender and liquid is absorbed. Top with green onions, and serve immediately.
- Note: For testing purposes only, we used McKenzie's Seasoning Blend frozen vegetables and Hunt's Fire Roasted Diced Tomatoes With Garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2584.3 Kcal (10820 kJ) | ||
| Calories from fat | 881.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.91g | 151% | |
|---|---|---|---|
| Cholesterol | 331.06mg | 110% | |
| Sodium | 2870.21mg | 120% | |
| Potassium | 1062.22mg | 23% | |
| Total Carbs | 306.39g | 102% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 16.41g | 66% | |
| Protein | 108.46g | 217% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 9.7mg | 54% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 274.96 Kcal (1151 kJ) | ||
| Calories from fat | 93.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 151% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 110% | |
| Sodium | 305.38mg | 120% | |
| Potassium | 113.02mg | 23% | |
| Total Carbs | 32.6g | 102% | |
| Sugars | 1.1g | 41% | |
| Dietary Fiber | 1.75g | 66% | |
| Protein | 11.54g | 217% | |
| Vitamin C | 3.7mg | 58% | |
| Iron | 1mg | 54% | |
| Calcium | 20.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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