Directions:
- In a skillet, cook and crumble sausage until no longer pink; drain.
- Place cheese in a large microwave-safe bowl. Microwave on high for 6 minutes or until melted, stirring every 2 minutes. Stir in the salsa, seasonings and sausage. Microwave 2 minutes longer or until heated through. Serve with garlic toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.17 Kcal (2496 kJ) | ||
| Calories from fat | 431.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.99g | 74% | |
|---|---|---|---|
| Cholesterol | 143.76mg | 48% | |
| Sodium | 2202.67mg | 92% | |
| Potassium | 279.4mg | 6% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 34.45g | 69% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 943.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 360.03 Kcal (1507 kJ) | ||
| Calories from fat | 260.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 74% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 48% | |
| Sodium | 1330.21mg | 92% | |
| Potassium | 168.73mg | 6% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 20.8g | 69% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 569.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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