Anne's Hot Sausage Dip Recipe

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Anne's Hot Sausage Dip
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Ingredients
5
Count
Nutrition
152
Calories
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Ingredients:

Directions:

  1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
  2. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
  3. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.02 Kcal (636 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 36.85mg 12%
Sodium 304.15mg 13%
Potassium 123.1mg 3%
Total Carbs 0.27g 0%
Sugars 0.17g 1%
Dietary Fiber 0.03g 0%
Protein 7.26g 15%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 286.05 Kcal (1198 kJ)
Calories from fat 229.08 Kcal
% Daily Value*
Total Fat 25.45g 21%
Cholesterol 69.35mg 12%
Sodium 572.29mg 13%
Potassium 231.62mg 3%
Total Carbs 0.51g 0%
Sugars 0.32g 1%
Dietary Fiber 0.05g 0%
Protein 13.65g 15%
Vitamin C 1.6mg 1%
Iron 0.9mg 3%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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