Directions:
- Sauté onions, bell pepper, celery in butter.
- Add flour, parsley and shrimp cook 15 minutes.
- Add jalapeños, Velveeta, half-and-half, and garlic cook 15 minutes.
- Combine with cooked noodles, mix thoroughly.
- Place in deep casserole pan, cover with parmesan cheese and bake at 350°F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.3 Kcal (3820 kJ) | ||
| Calories from fat | 515.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 88% | |
|---|---|---|---|
| Cholesterol | 186.95mg | 62% | |
| Sodium | 1958.16mg | 82% | |
| Potassium | 251.31mg | 5% | |
| Total Carbs | 75.16g | 25% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.6mg | 42% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 279.68 Kcal (1171 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 88% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 62% | |
| Sodium | 600.3mg | 82% | |
| Potassium | 77.04mg | 5% | |
| Total Carbs | 23.04g | 25% | |
| Sugars | 2.27g | 30% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 8.26g | 54% | |
| Vitamin C | 5.1mg | 28% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.3mg | 42% | |
| Calcium | 137.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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