Directions:
- Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
- Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
- With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
- NOTE: to coddle eggs, boil in the shell for 30-60 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 8.09mg | 0% | |
| Potassium | 10.52mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 552.49 Kcal (2313 kJ) | ||
| Calories from fat | 539.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.93g | 15% | |
|---|---|---|---|
| Cholesterol | 148.01mg | 8% | |
| Sodium | 48.89mg | 0% | |
| Potassium | 63.61mg | 0% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.57g | 2% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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