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Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies Recipe

Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies Recipe

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Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies

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Ingredients:

Serving

4 filet mignon, 1 1/2 inch thick (dry with paper towel)
4 tsp olive oil
salt and pepper
1 medium shallot, minced
1 cup madeira wine or 1 cup sherry wine
1 tsp anchovy paste
1 tbsp minced fresh parsley
1 tbsp minced fresh thyme
1 tbsp dijon mustard
1 tbsp fresh lemon juice
3 tbsp unsalted butter, softened
salt and pepper

Directions:

Heat oven 450°F.
Heat a skillet (not nonstick) over high heat until very hot.
Rub steaks with oil and then salt and pepper.
Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side.
Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes medium rare.
While baking make sauce.
When steaks are done put on a platter cover and let rest 5 minutes.
In skillet the steaks were in heat pan medium low heat.
Add shallots stir until soft.
Add Madeira and rest of the ingredients.
Scrape up the bits in pan.
Simmer until reduced to 1/3 cup.
Stir in butter.
Serve over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.25 Kcal (633 kJ)
Calories from fat	127.67 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	32.19mg	11%
Sodium	454.4mg	19%
Potassium	112.43mg	2%
Total Carbs	5.36g	2%
Sugars	2.36g	9%
Dietary Fiber	1.07g	4%
Protein	1.9g	4%
Vitamin C	6mg	10%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	285.38 Kcal (1195 kJ)
Calories from fat	240.9 Kcal
		% Daily Value*
Total Fat	26.77g	22%
Cholesterol	60.74mg	11%
Sodium	857.39mg	19%
Potassium	212.14mg	2%
Total Carbs	10.1g	2%
Sugars	4.46g	9%
Dietary Fiber	2.03g	4%
Protein	3.58g	4%
Vitamin C	11.3mg	10%
Vitamin A	0.2mg	4%
Iron	1.4mg	4%
Calcium	59.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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