Carrot and Feta Lasagna Recipe

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Ingredients:

Serving

Directions:

Grease ovenproof dish.
Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
Combine eggs, cream and pepper in bowl, mix well.
Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
Repeat layers, finishing with egg mixture.
Bake uncovered in moderate oven about 50 minutes or until firm and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.71 Kcal (2896 kJ)
Calories from fat	363.54 Kcal
		% Daily Value*
Total Fat	40.39g	62%
Cholesterol	226.55mg	76%
Sodium	1556.58mg	65%
Potassium	895.22mg	19%
Total Carbs	50.03g	17%
Sugars	17.07g	68%
Dietary Fiber	7.76g	31%
Protein	33.02g	66%
Vitamin C	49.3mg	82%
Vitamin A	0.8mg	28%
Iron	4.1mg	23%
Calcium	712.8mg	71%

Amount Per 100 g
Calories	139.49 Kcal (584 kJ)
Calories from fat	73.31 Kcal
		% Daily Value*
Total Fat	8.15g	62%
Cholesterol	45.69mg	76%
Sodium	313.9mg	65%
Potassium	180.53mg	19%
Total Carbs	10.09g	17%
Sugars	3.44g	68%
Dietary Fiber	1.57g	31%
Protein	6.66g	66%
Vitamin C	9.9mg	82%
Vitamin A	0.2mg	28%
Iron	0.8mg	23%
Calcium	143.7mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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