Directions:
- Cook the pasta per directions. Drain over a bowl, and reserve 1/3 cup pasta water.
- While pasta cooks, combine beef and next 6 ingredients (through egg); shape mixture into 16 meatballs. Heat olive oil in a large skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Reduce heat to medium-low. Add marinara and 1/3 cup pasta water. Cover and cook 11 minutes or until meatballs are done. Divide the pasta evenly among 4 plates; top evenly with sauce, meatballs, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1881.78 Kcal (7879 kJ) | ||
| Calories from fat | 417.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 719.55mg | 240% | |
| Sodium | 2014.2mg | 84% | |
| Potassium | 1343.4mg | 29% | |
| Total Carbs | 236.29g | 79% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 130.34g | 261% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 13.9mg | 77% | |
| Calcium | 478.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 230.22 Kcal (964 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 71% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 240% | |
| Sodium | 246.43mg | 84% | |
| Potassium | 164.36mg | 29% | |
| Total Carbs | 28.91g | 79% | |
| Sugars | 0.98g | 32% | |
| Dietary Fiber | 1.45g | 47% | |
| Protein | 15.95g | 261% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.7mg | 77% | |
| Calcium | 58.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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