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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 16 |
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Just made to be eaten with a garlicy leg of lamb. Ingredients:
30 g unsalted butter |
1 tablespoon oil, from anchovies or 1 tablespoon olive oil |
6 anchovy fillets |
2 garlic cloves, crushed |
3 teaspoons lemon juice |
fresh ground black pepper |
2 eggs, coddled (see note at bottom) |
1/2 cup olive oil |
Directions:
1. Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
2. Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
3. With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
4. NOTE: to coddle eggs, boil in the shell for 30-60 seconds.
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