Anchovy Butter Recipe

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Ingredients

Count

Nutrition

2451

Calories

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Ingredients:

Serving

1 1/2 sticks (3/4 cup) unsalted butter, softened
4 tsp minced drained bottled capers
3 flat anchovy fillets, minced and mashed to a paste
1 garlic clove, minced and mashed to a paste
2 tsp fresh lemon juice

Directions:

In a small bowl cream together the butter, the capers, the anchovy paste, the garlic paste, the lemon juice, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with veal or seafood.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2450.73 Kcal (10261 kJ)
Calories from fat	2483.55 Kcal
		% Daily Value*
Total Fat	275.95g	425%
Cholesterol	732.08mg	244%
Sodium	355.36mg	15%
Potassium	108.8mg	2%
Total Carbs	2.27g	1%
Sugars	0.33g	1%
Dietary Fiber	0.4g	2%
Protein	3.81g	8%
Vitamin C	5.4mg	9%
Vitamin A	3.4mg	114%
Iron	0.3mg	2%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	671.21 Kcal (2810 kJ)
Calories from fat	680.2 Kcal
		% Daily Value*
Total Fat	75.58g	425%
Cholesterol	200.5mg	244%
Sodium	97.33mg	15%
Potassium	29.8mg	2%
Total Carbs	0.62g	1%
Sugars	0.09g	1%
Dietary Fiber	0.11g	2%
Protein	1.04g	8%
Vitamin C	1.5mg	9%
Vitamin A	0.9mg	114%
Iron	0.1mg	2%
Calcium	25.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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