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Upside Down Pepperoni Pizza Casserole Recipe

Upside Down Pepperoni Pizza Casserole Recipe

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Ingredients:

Serving

1 -1 1/2 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 (8 oz) package mushrooms, sliced
1 (4 oz) can black olives, drained
1 (15 oz) can pizza sauce
5 oz turkey pepperoni , slices
3 -4 oz low fat mozzarella, shredded
1 (16 1/3 oz) package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

Directions:

Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
Pour mixture into prepared baking dish.
Sprinkle with mozzarella cheese.
Top randomly with biscuit pieces.
Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.01 Kcal (1022 kJ)
Calories from fat	141.06 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	74.04mg	25%
Sodium	464.04mg	19%
Potassium	262.47mg	6%
Total Carbs	4.6g	2%
Sugars	1.1g	4%
Dietary Fiber	0.56g	2%
Protein	23.15g	46%
Vitamin C	1.7mg	3%
Iron	1.6mg	9%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	188.2 Kcal (788 kJ)
Calories from fat	108.79 Kcal
		% Daily Value*
Total Fat	12.09g	24%
Cholesterol	57.1mg	25%
Sodium	357.9mg	19%
Potassium	202.44mg	6%
Total Carbs	3.55g	2%
Sugars	0.85g	4%
Dietary Fiber	0.43g	2%
Protein	17.85g	46%
Vitamin C	1.3mg	3%
Iron	1.2mg	9%
Calcium	68mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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