Directions:
- Saute onion in 1/2 cup butter.
- Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
- Pour mixture into a greased 9x13 pan.
- Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
- Remove foil and stir well.
- Melt the 1/4 cup butter and combine with the cornflakes.
- Toss well, until coated.
- Spread on top of potato mixture.
- Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.73 Kcal (1816 kJ) | ||
| Calories from fat | 236.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 22% | |
| Sodium | 287.18mg | 12% | |
| Potassium | 470.14mg | 10% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.99 Kcal (636 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 40% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 22% | |
| Sodium | 100.64mg | 12% | |
| Potassium | 164.76mg | 10% | |
| Total Carbs | 16.23g | 15% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 2.43g | 14% | |
| Vitamin C | 4.5mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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