Apple-Carmel Upside Down Cake Recipe

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Apple-Carmel Upside Down Cake
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Ingredients
11
Count
Nutrition
564
Calories
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Ingredients:

  • 1 large apple , for cooking ab out 1/2 lb
  • 1 1/4 cup plus 3 tbsp granulated sugar
  • 2 eggs
  • 1 cup pecan (4 oz)
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup sour cream
  • 1/2 tsp vanilla extact

Directions:

  1. Peel, core, and thinly slice the apple. Melt 2 tablespoons butter in a 9-inch, cast-iron skillet over medium-low heat. Add apple slices and sauté until wilted, about 3 minutes. Transfer slices to a plate. Increase heat to high, add 1/4 cup sugar to skillet and cook, stirring frequently, until sugar melts and turns golden, about 3 minutes. Remove skillet from heat and arrange the apple slices in a circular pattern over the bottom. Set skillet aside.
  2. Chop pecans, toss with 3 tablespoons sugar and the cinnamon, and set aside. Sift flour with baking powder, baking soda, and salt; set aside. Beat remaining butter in a bowl until lightened. Gradually beat in 1 cup sugar, eggs, one at a time, sour cream, and vanilla. Fold dry ingredients into the batter.
  3. COOKING:
  4. Adjust oven rack to middle position and heat oven to 350°F. Sprinkle half of the pecan mixture over the apples. Using your fingers or a spoon, carefully spread half of the cake batter over pecans. Sprinkle the remaining pecan mixture over the batter and carefully spread the remaining cake batter over pecans. Bake the cake until top is golden and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack for 5 minutes. Run a small knife along the edge of the cake and carefully invert cake onto a serving platter. If apples stick to the skillet, loosen with a knife and arrange on the cake. Serve slightly warm or at room temperature. (Can cover and store at room temperature up to 2 days.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.12 Kcal (2362 kJ)
Calories from fat 265.75 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 89.15mg 30%
Sodium 268.74mg 11%
Potassium 202.38mg 4%
Total Carbs 71.12g 24%
Sugars 34.61g 138%
Dietary Fiber 2.8g 11%
Protein 6.56g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 329.15 Kcal (1378 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 45%
Cholesterol 52.01mg 30%
Sodium 156.8mg 11%
Potassium 118.08mg 4%
Total Carbs 41.5g 24%
Sugars 20.19g 138%
Dietary Fiber 1.63g 11%
Protein 3.83g 13%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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