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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Tasty and easy to put together on those hectic nights. Ingredients:
1 lb ground chuck |
1 onion, chopped |
1 teaspoon minced garlic |
1 (16 ounce) jar spaghetti sauce |
2 cups shredded mozzarella cheese, divided |
1 cup parmesan cheese, divided |
1 (8 ounce) can crescent rolls |
Directions:
1. Preheat oven to 350.
2. Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
3. In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
4. Top with crescent rolls, and pinch seams to form a crust.
5. Bake 20 to 30 minutes, or until crust is golden brown.
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