Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
- In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
- Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.4 Kcal (1073 kJ) | ||
| Calories from fat | 101.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 22% | |
| Sodium | 635.99mg | 26% | |
| Potassium | 339.72mg | 7% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 487.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 17% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 22% | |
| Sodium | 431.34mg | 26% | |
| Potassium | 230.4mg | 7% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 21.32g | 63% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 330.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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