Pour spaghetti sauce and tomatoes with juice into a slow cooker.
Add chopped onion, garlic, and Italian seasonings; mix well.
Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.
Cover the slow cooker, turn to LOW heat; cook 7-8 hours.
Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.).
Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table.
NOTE: Any style tomato-based (marinara style) spaghetti sauce can be used. The jar sizes may vary from brand to brand but this is okay.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.66 Kcal (957 kJ)
Calories from fat	10.81 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	0.28mg	0%
Sodium	16.14mg	1%
Potassium	187.23mg	4%
Total Carbs	46.36g	15%
Sugars	3.01g	12%
Dietary Fiber	2.38g	10%
Protein	8.03g	16%
Vitamin C	3.1mg	5%
Iron	1.8mg	10%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	246.27 Kcal (1031 kJ)
Calories from fat	11.64 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Cholesterol	0.31mg	0%
Sodium	17.38mg	1%
Potassium	201.65mg	4%
Total Carbs	49.93g	15%
Sugars	3.24g	12%
Dietary Fiber	2.56g	10%
Protein	8.65g	16%
Vitamin C	3.3mg	5%
Iron	1.9mg	10%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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