Directions:
- Preheat oven to 350 degrees. grease muffins tins
- Beat sugar and margarine together in a medium mixing bowl. until lightly and fluffy.
- Add eggs, one at a time, beating after each addition
- Combine flour, powder and salt in a separate bowl. add this alternately with the juice to the egg mixture. stir in cranberries.
- Spoon into muffin cups, filling 3/4 full.
- Bake 20 minutes or until golden brown.
- Makes 12 muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.57 Kcal (2870 kJ) | ||
| Calories from fat | 174.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1235.89mg | 51% | |
| Potassium | 369.1mg | 8% | |
| Total Carbs | 121.75g | 41% | |
| Sugars | 61.07g | 244% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 283.36 Kcal (1186 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 30% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 18% | |
| Sodium | 510.82mg | 51% | |
| Potassium | 152.56mg | 8% | |
| Total Carbs | 50.32g | 41% | |
| Sugars | 25.24g | 244% | |
| Dietary Fiber | 2.3g | 22% | |
| Protein | 3.48g | 17% | |
| Vitamin C | 21.6mg | 87% | |
| Iron | 1.5mg | 20% | |
| Calcium | 99.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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