Directions:
- Preheat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan.
- Place sugar, 1 1/4 cup butter, orange extract and eggs in large mixing bowl. Mix on low 1 minute to combine. Scrape down bowl. Mix on on high for 5 minutes.
- In second large bowl, use a large spoon to mix together the flour, baking powder and salt.
- Slowly add flour mixture to butter mixture, alternately with the milk. Mix throughly.
- Stir in cranberries, walnuts and orange peel; pour into prepared pan.
- Bake for 1 hour and 10 minutes.
- Cool for 30 minutes and remove from pan. Finish cooling on wire rack.
- For glaze, heat 1/3 cup butter in a small saucepan until melted. Stir in sugar and vanilla. Stir in water. Drizzle over pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.71 Kcal (4730 kJ) | ||
| Calories from fat | 544.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Cholesterol | 132.64mg | 44% | |
| Sodium | 1500.07mg | 63% | |
| Potassium | 1439.87mg | 31% | |
| Total Carbs | 135.58g | 45% | |
| Sugars | 71.84g | 287% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 417.44 Kcal (1748 kJ) | ||
| Calories from fat | 201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 93% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 44% | |
| Sodium | 554.29mg | 63% | |
| Potassium | 532.05mg | 31% | |
| Total Carbs | 50.1g | 45% | |
| Sugars | 26.54g | 287% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 5.33g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 16% | |
| Calcium | 78.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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