Directions:
- Preheat oven to 350ºF. Grease muffin tins.
- Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture. Stir in cranberries.
- Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown. Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.57 Kcal (1162 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 19% | |
| Sodium | 643.1mg | 27% | |
| Potassium | 302.26mg | 6% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 10.86g | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.08 Kcal (1039 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 16% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 19% | |
| Sodium | 574.78mg | 27% | |
| Potassium | 270.15mg | 6% | |
| Total Carbs | 32.6g | 12% | |
| Sugars | 9.8g | 44% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 9.71g | 22% | |
| Iron | 1.6mg | 10% | |
| Calcium | 106.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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