Directions:
- Grease a 9x5-inch loaf pan.
- In a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
- Add flour, baking powder, baking soda and salt, stir just until moistened.
- Stir in cranberries and nuts.
- Pour into loaf pan.
- Bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
- Cool 10 minutes; remove from pan.
- When cool wrap and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 539.32mg | 22% | |
| Potassium | 138.41mg | 3% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 16% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 3% | |
| Sodium | 811.65mg | 22% | |
| Potassium | 208.3mg | 3% | |
| Total Carbs | 38.66g | 9% | |
| Sugars | 11.28g | 30% | |
| Dietary Fiber | 3.71g | 10% | |
| Protein | 5.3g | 7% | |
| Vitamin C | 5.2mg | 6% | |
| Iron | 2.4mg | 9% | |
| Calcium | 108.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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