Directions:
- In mixer or food processor, mix the peels of grapefruit and orange with the buttermilk until the peels are finely chopped. Add sugar, salt and butter and beat well.
- In a bowl, mix flour, baking powder and baking soda. Add the mixture of buttermilk and mix until the mixture is wet, but do not mix too much.
- Spread the mixture in 12 greased muffins tins. Cook in a preheated oven of 375 F 20 to 25 minutes or until a toothpick inserted in the muffins comes out clean. Let cool on a rack for about 5 minutes. Remove from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.42 Kcal (1333 kJ) | ||
| Calories from fat | 155.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 16% | |
| Sodium | 561mg | 23% | |
| Potassium | 372.44mg | 8% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 180.4 Kcal (755 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 27% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 16% | |
| Sodium | 317.83mg | 23% | |
| Potassium | 211mg | 8% | |
| Total Carbs | 21.51g | 13% | |
| Sugars | 11.18g | 79% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 14.8mg | 44% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 93.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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