Stir sugar, butter, and mashed potatoes into eggs. Whip until creamy.
Sift together dry ingredients (a few times).
Add dry ingredients alternately with milk into egg mixture and mix well.
Chill 2 hours.
Roll dough out 1/2 inch thick onto a lightly floured board.
Cut dough with doughnut cutter and fry into hot oil (365 degrees) for approximately 3 minutes.
Drain on paper towel and toss doughnuts in a paper bag with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1252.17 Kcal (5243 kJ)
Calories from fat	363.07 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	194.8mg	65%
Sodium	3364.93mg	140%
Potassium	1437.34mg	31%
Total Carbs	202.07g	67%
Sugars	68.49g	274%
Dietary Fiber	15.15g	61%
Protein	24.35g	49%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	9.5mg	53%
Calcium	782.6mg	78%

Amount Per 100 g
Calories	302.35 Kcal (1266 kJ)
Calories from fat	87.67 Kcal
		% Daily Value*
Total Fat	9.74g	62%
Cholesterol	47.04mg	65%
Sodium	812.51mg	140%
Potassium	347.07mg	31%
Total Carbs	48.79g	67%
Sugars	16.54g	274%
Dietary Fiber	3.66g	61%
Protein	5.88g	49%
Vitamin C	0.8mg	5%
Iron	2.3mg	53%
Calcium	189mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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