Directions:
- Grease and flour a very large tube pan.
- Cream together sugar and butter add eggs one at a time.
- Mix dry things and set aside.
- Mix sour cream and all flavorings and brandy.
- Alternately add dry and wet to sugar mix.
- Mix until well blended then pour into pan and bake at 325 for 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.81 Kcal (2511 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 24% | |
| Sodium | 802.56mg | 33% | |
| Potassium | 488.88mg | 10% | |
| Total Carbs | 63.37g | 21% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.7mg | 48% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 465.8 Kcal (1950 kJ) | ||
| Calories from fat | 175.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 39% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 24% | |
| Sodium | 623.24mg | 33% | |
| Potassium | 379.65mg | 10% | |
| Total Carbs | 49.21g | 21% | |
| Sugars | 18.28g | 94% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 25.19g | 65% | |
| Vitamin C | 11.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 48% | |
| Calcium | 118.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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