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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Ingredients:
1 1/2 onions, chopped coarsely |
1/2 green pepper, chopped coarsely |
54 ounces campbell's tomato soup |
1 1/2 lbs hamburger |
2 cups elbow macaroni, uncooked |
salt |
pepper |
Directions:
1. Sauté onions and green peppers until soft, being careful not to overcook.
2. Add tomato soup.
3. Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
4. Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.
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