Directions:
- Cook noodles according to box, drain and set aside.
- Brown meat in large skillet, drain fat and add noodles and set aside.
- In same skillet, saute onion and garlic in butter until onion is tender.
- Add to beef and noodle mixture.
- Stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients.
- Add 1/2 of cheese and mix.
- Put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover.
- Bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.4 Kcal (1509 kJ) | ||
| Calories from fat | 231.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 32% | |
| Sodium | 353.31mg | 15% | |
| Potassium | 388.63mg | 8% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 360mg | 36% | |
| Amount Per 100 g | |||
| Calories | 198.29 Kcal (830 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 40% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 32% | |
| Sodium | 194.39mg | 15% | |
| Potassium | 213.83mg | 8% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 14.65g | 53% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 198.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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