Directions:
- Heat 4 T. oil and 2 T. butter in heavy medium skillet over medium high heat.
- Add tomatoes, reserving juice and dried sage. Cook until thickened to saucelike consistency, stirring frequently, about 15 minutes. Add Set aside.
- Divide remaining 2 T. oil, 2 T. butter and whole sage leaves between 2 heavy large skillets.
- Cook mixture over medium-high heat until butter melts.
- Add 2 chops to each skillet. Cover and cook until brown, turning frequently, about 10 minutes.
- Add 1/4 cup wine to each skillet. Boil uncovered until reduced to a glaze, about 5 minutes.
- Divide tomato sauce between pans, spreading over chops.
- Reduce heat, cover and simmer until chops are tender, about 30 minutes longer.
- Degrease sauce; adding reserved tomato juice if you like a thinner sauce.
- Season with salt and pepper.
- Transfer chops to a platter, and spoon sauce over.
- Sprinkle with mnced sage and reserve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1747.7 Kcal (7317 kJ) | ||
| Calories from fat | 1639.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.18g | 280% | |
|---|---|---|---|
| Cholesterol | 193.79mg | 65% | |
| Sodium | 110.33mg | 5% | |
| Potassium | 814.81mg | 17% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 571.75 Kcal (2394 kJ) | ||
| Calories from fat | 536.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.6g | 280% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 65% | |
| Sodium | 36.09mg | 5% | |
| Potassium | 266.56mg | 17% | |
| Total Carbs | 0.51g | 1% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.78g | 41% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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