Directions:
- Melt butter in a large skillet over medium-high heat. Sprinkle salmon with salt and pepper, and sauté 4 minutes on each side. Transfer salmon to a plate, cover, and keep warm.
- Turn heat to high, and add wine to skillet. Scrape any browned bits from the bottom of the pan. Stir in garlic and remaining ingredients. Cook 5 to 7 minutes or until sauce is reduced by half and slightly thickened. Serve over salmon.
- Wine pairing: A Fumé Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a tossed green salad and crusty French bread) for a light, refreshing supper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.68 Kcal (3796 kJ) | ||
| Calories from fat | 248.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 38% | |
| Sodium | 114.83mg | 5% | |
| Potassium | 1043.4mg | 22% | |
| Total Carbs | 102.47g | 34% | |
| Sugars | 88.75g | 355% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 106mg | 177% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 43% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 38% | |
| Sodium | 15.81mg | 5% | |
| Potassium | 143.64mg | 22% | |
| Total Carbs | 14.11g | 34% | |
| Sugars | 12.22g | 355% | |
| Dietary Fiber | 0.4g | 12% | |
| Protein | 3.68g | 53% | |
| Vitamin C | 14.6mg | 177% | |
| Calcium | 16.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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