Directions:
- Melt half of the butter in skillet.
- Season chicken with salt, garlic powder and pepper.
- Cook in butter until golden on all sides, about 10 minutes.
- Add the remaining butter and cook for 5 more minutes.
- Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
- Cook until chicken is done.
- If needed, add a tablespoon of cornstarch to thicken up the sauce.
- Add more garlic and pepper to sauce if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.99 Kcal (1955 kJ) | ||
| Calories from fat | 374.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 199.4mg | 66% | |
| Sodium | 31.33mg | 1% | |
| Potassium | 61.86mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 64% | |
|---|---|---|---|
| Cholesterol | 97.95mg | 66% | |
| Sodium | 15.39mg | 1% | |
| Potassium | 30.39mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.41g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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