Gaga Filling Recipe

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Gaga Filling
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Ingredients:

Directions:

  1. Preheat oven to 250°F.
  2. Melt butter in a wide 4-quart heavy pot over moderate heat, then add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss mushrooms to coat with butter, then cover surface with a round of parchment or wax paper and cook over moderately low heat, stirring occasionally, until mushrooms are tender, about 15 minutes.
  3. Transfer mushrooms with a slotted spoon to a small baking dish, reserving butter and juices in pot, and keep warm, covered, in oven.
  4. Whisk together eggs, cream, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth and add to pot, stirring to incorporate pan juices. Cook over moderately low heat, stirring slowly, until small curds form and eggs are creamy (not dry), about 15 minutes. Remove from heat and stir in herbs. Reserve some mushrooms for garnish, if desired, and stir remaining mushrooms into eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.21 Kcal (1470 kJ)
Calories from fat 290.83 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 394.03mg 131%
Sodium 394.62mg 16%
Potassium 398.45mg 8%
Total Carbs 4.82g 2%
Sugars 0.52g 2%
Dietary Fiber 2.08g 8%
Protein 12.52g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 8%
Iron 3.4mg 19%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 168.27 Kcal
% Daily Value*
Total Fat 18.7g 50%
Cholesterol 227.99mg 131%
Sodium 228.33mg 16%
Potassium 230.55mg 8%
Total Carbs 2.79g 2%
Sugars 0.3g 2%
Dietary Fiber 1.2g 8%
Protein 7.25g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 2mg 19%
Calcium 41.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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