Grilled Cheese with Sauteed Mushrooms Recipe

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Ingredients:

Serving

1 1/4 sticks (10 tbsp) unsalted butter
1 lb cremini mushrooms, trimmed and chopped
1/2 tsp salt
1/4 tsp black pepper
1/3 cup dry white wine
1/2 lb chilled italian fontina , rind discarded and cheese coarsely grated (2 cups)
2 tbsp finely chopped fresh flat-leaf parsley
16 very thin slices firm white sandwich bread
about 1/2 tsp white-truffle oil (optional)

Directions:

Heat 2 tablespoons butter in a 12-inch heavy nonstick skillet over moderately high heat until foam subsides, then cook mushrooms with salt and pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 8 minutes. Add wine and boil, stirring occasionally, until liquid is evaporated, about 5 minutes. Cool mushrooms to room temperature, about 10 minutes.
Toss mushrooms with cheese and parsley in a bowl.
Divide cheese mixture among 8 slices of bread (a scant 1/2 cup per slice), spreading evenly, then top with remaining 8 slices.
Heat 1 tablespoon butter in cleaned skillet over moderate heat until foam subsides, then cook 2 sandwiches, without turning over, until undersides are browned, about 3 minutes. Transfer sandwiches to a cutting board. Heat 1 tablespoon butter in skillet until foam subsides, then return sandwiches, browned sides up, to skillet and cook until undersides are browned, about 3 minutes more, transferring back to cutting board as cooked. Make 3 more batches in same manner.
Trim off crusts and cut each sandwich into 4 triangles. Top each triangle with a drop of truffle oil (if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.86 Kcal (159 kJ)
Calories from fat	24.06 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	9.41mg	3%
Sodium	94.33mg	4%
Potassium	71.16mg	2%
Total Carbs	0.81g	0%
Sugars	0.17g	1%
Dietary Fiber	0.01g	0%
Protein	2.42g	5%
Vitamin C	0.3mg	1%
Iron	20.3mg	113%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	153.52 Kcal (643 kJ)
Calories from fat	97.56 Kcal
		% Daily Value*
Total Fat	10.84g	4%
Cholesterol	38.16mg	3%
Sodium	382.5mg	4%
Potassium	288.53mg	2%
Total Carbs	3.27g	0%
Sugars	0.68g	1%
Dietary Fiber	0.05g	0%
Protein	9.83g	5%
Vitamin C	1.3mg	1%
Iron	82.2mg	113%
Calcium	202mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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