Directions:
- In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
- Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
- Remove shrimp to a plate and cover to keep warm.
- Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
- Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
- Cook pasta and drain.
- Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
- Serve topped with the remaining Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.47 Kcal (4448 kJ) | ||
| Calories from fat | 660.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.41g | 113% | |
|---|---|---|---|
| Cholesterol | 174.99mg | 58% | |
| Sodium | 2555.95mg | 106% | |
| Potassium | 454.63mg | 10% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 52.9mg | 294% | |
| Calcium | 531.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 278.15 Kcal (1165 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 113% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 58% | |
| Sodium | 669.15mg | 106% | |
| Potassium | 119.02mg | 10% | |
| Total Carbs | 16.83g | 21% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 8.05g | 62% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 13.8mg | 294% | |
| Calcium | 139.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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