Ingredients:
- 1 1/2 lbs large shrimp, peeled (you can buy peeled shrimp or ask them to peel them for you in the seafood department)
Directions:
- Heat the butter and oil in a large skillet over medium-high heat.
- Add the shrimp and sauté until they begin to turn pink, tossing several times.
- Shrimp cook fast so be careful not to overcook or they will be tough.
- Add the garlic and sauté an additional minute.
- Add the lemon juice and white wine and reduce for about 1 minute.
- Add the salt, pepper and parsley.
- Toss well, serve immediately.
- This is great over Angel Hair Pasta!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.14 Kcal (641 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 75.18mg | 3% | |
| Potassium | 49.4mg | 1% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.8 Kcal (1218 kJ) | ||
| Calories from fat | 239.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 22% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 6% | |
| Sodium | 142.76mg | 3% | |
| Potassium | 93.8mg | 1% | |
| Total Carbs | 8.58g | 2% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 16.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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