Directions:
- In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.
- Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.17 Kcal (2785 kJ) | ||
| Calories from fat | 459.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 79% | |
|---|---|---|---|
| Cholesterol | 107.26mg | 36% | |
| Sodium | 1540.81mg | 64% | |
| Potassium | 178.35mg | 4% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 363.18 Kcal (1521 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 79% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 36% | |
| Sodium | 841.28mg | 64% | |
| Potassium | 97.38mg | 4% | |
| Total Carbs | 21.63g | 13% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 8.28g | 30% | |
| Vitamin C | 6.5mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 109.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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