Directions:
- Melt butter and oil in a pan and saute the onion and garlic until transparent.
- Add arborio rice and stir until each grain has absorbed the butter and oil.
- When golden brown, slowly start adding the stock and wine, about 1/4 cup at a time. Continue adding liquid while stirring constantly until risotto is smooth and creamy but each grain of rice is still separate, about 30 minutes or so.
- Towards the end of the cooking time, stir in the grated carrot and 1 tbsp chopped parsley.
- Serve garnished with parmesan cheese and remaining chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 5% | |
| Sodium | 192.6mg | 8% | |
| Potassium | 206.36mg | 4% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 16% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 5% | |
| Sodium | 87.37mg | 8% | |
| Potassium | 93.61mg | 4% | |
| Total Carbs | 16.12g | 12% | |
| Sugars | 1.67g | 15% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 3.1g | 14% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Mushroom Risotto
Mushroom, sliced, Butter, Olive oil, Onion, chopped and 7 more.. -
Lemon and Mushroom Risotto
Olive oil and 12 more.. -
Emerald Green Risotto
Olive oil, Onion, diced, Garlic, crushed, Arborio rice and 9 more.. -
Risotto With Peas & Prosciutto
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 7 more.. -
Avocado & Prawn Risotto (Gluten-Free)
Gluten-free vegetable stock (5 cups), Unsalted butter and 11 more.. -
Risotto cakes
Butter, Olive oil, Leek, sliced, Garlic, minced and 8 more.. -
Risotto Milanese
Melted butter, Olive oil, Onion, small dice and 6 more.. -
Microwave Mushroom & Cheese Risotto
Butter, Sliced mushrooms, Chopped onion and 5 more.. -
Veal Parmigiana
Olive oil, Onions (chopped ), Garlic clove (mashed ) and 12 more.. -
Mediterranean Tuna and Rice Pie
Olive oil, Brown onion, chopped, Garlic cloves, crushed and 8 more.. -
Cock-A-Leekie Soup
Butter, Olive oil, Onion, sliced and 8 more.. -
Feta Shrimp Soup
Butter, Olive oil, Onion, chopped, Garlic, minced and 9 more..
Also Try
-
-
-
Basic Risotto (Pressure Cooker)
Extra virgin olive oil, Shallots, Celery rib, Kosher salt and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
