Shrimp Longhi Recipe

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Ingredients:

Serving

1 tbsp butter, melted
1 garlic clove, crushed
2 slices crusty italian bread, about 1 inch thick
3 tbsp butter, melted
1 tbsp olive oil
1 lb shrimp, peeled and deveined (about 12 large shrimp)
1/4 cup flour
1/2 tsp garlic salt
1/8 tsp pepper
1 cup white wine (i used pinot grigio)
2 tbsp lemon juice
4 -6 tbsp butter, cut into 1tsp pieces
1/4 cup fresh basil, minced
1 tomato, seeded and diced

Directions:

For garlic toast, preheat broiler.
Saute garlic in butter for 2-3 minutes.
Dip one side of each slice of bread into garlic butter and place, butter side up, under broiler until toasted.
Put each slice of bread onto a serving plate and set aside.
In the meantime, put butter and olive oil together in a large saute pan and heat over medium heat until butter is foamy.
Mix flour with garlic salt and pepper, and use to dredge shrimp, shaking off any excess flour.
Place shrimp in a single layer in butter/olive oil mixture. Saute shrimp for 3 to 5 minutes per side, until shrimp is cooked.
Remove shrimp from pan and pour out any excess butter.
Return pan to heat and deglaze with white wine; reduce wine for 2 - 3 minutes then add lemon juice.
Reduce liquid by half (approximately 3 minutes) then stir in 4 - 6 T cold butter, whisking well after each tablespoon, until the sauce becomes emulsified. The sauce should not be thick but should just coat the back of a spoon.
Add basil and tomato to the pan and stir.
Return shrimp to the pan and toss.
Put shrimp on garlic toast and pour sauce over the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1526.62 Kcal (6392 kJ)
Calories from fat	962.42 Kcal
		% Daily Value*
Total Fat	106.94g	165%
Cholesterol	268.9mg	90%
Sodium	3317.88mg	138%
Potassium	460.4mg	10%
Total Carbs	103.64g	35%
Sugars	2.88g	12%
Dietary Fiber	5.68g	23%
Protein	24.35g	49%
Vitamin C	11.3mg	19%
Vitamin A	0.6mg	21%
Iron	4.5mg	25%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	289.76 Kcal (1213 kJ)
Calories from fat	182.67 Kcal
		% Daily Value*
Total Fat	20.3g	165%
Cholesterol	51.04mg	90%
Sodium	629.75mg	138%
Potassium	87.39mg	10%
Total Carbs	19.67g	35%
Sugars	0.55g	12%
Dietary Fiber	1.08g	23%
Protein	4.62g	49%
Vitamin C	2.1mg	19%
Vitamin A	0.1mg	21%
Iron	0.9mg	25%
Calcium	34.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.6

Points
41

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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