Directions:
- Bring a medium saucepan half-filled with water to a boil. Toss in the whole cloves of garlic and blanch for 5 minutes. Remove the garlic and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the sprigs of fresh oregano) in a blender until emulsified. If using dried oregano, toss into the blender with the other marinade ingredients.
- Put the cloves of garlic in a jar and cover with the marinade. Tuck the sprigs of oregano into the jar. Cover and allow to marinate for at least 5 days (longer is better) in the refrigerator.
- Serve as a snack, or as part of an antipasto, or as a side dish, or add to a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 268.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Sodium | 5.8mg | 0% | |
| Potassium | 113.63mg | 2% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 325.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 46% | |
|---|---|---|---|
| Sodium | 7.03mg | 0% | |
| Potassium | 137.92mg | 2% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 15.9mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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